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Bakery Assistant: Cambridge, MD

Category: Cooks, Food Service

Currently seeking Bakery Assistants for a temp to perm job opportunity for an established Baking company. 

Job Description of a Bakery Assistant:

  • Must be able to follow a recipe
  • Individuals will be doing light baking (cookies), Minor decorations and Icing (cakes, cookies, etc), Boxing &
  • Labeling orders, Cleaning (dishes, work station, appliances, etc)
  • Must be able to operate an oven, mixer, scale, and Food Processor (bakery equipment)
  • Baking experience preferred, cooking experience required.
  • ServSafe certification is preferred
  • Hours are Monday thru Friday 10 a.m. – 3:30 p.m. including some Saturdays

APPLY IN PERSON at BesTemps Staffing on 200 Maryland Avenue in Cambridge, MD.


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Line Cook: Fenwick Island, DE

Category: Cooks, Food Service

Currently seeking Line Cooks for a temp to perm job opportunity for an established Golf Resort in Fenwick Island, DE.

Job Description of a Cook:

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Maintain a positive and professional approach with coworkers and customers
  • Comply with nutrition and sanitation regulations and safety standards
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Stock inventory appropriately
  • Clean up station and take care of leftover food
  • Answer, report and follow executive or sous chef’s instructions

APPLY IN PERSON at BesTemps Staffing on 308 Civic Avenue in Salisbury, MD.


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Line Cook: Taylors Island, MD/Dorchester County

Category: Cooks, Restaurant/Food Servers

BesTemps Cambridge is currently looking for a Line Cook for an established restaurant in Taylor’s Island, MD.

Responsibilities of a Line Cook:
*Food preparation, cooking and cleaning
*Knowledge of food prep, fryer, and grill required
*Willing to train a reliable and dependable person with some kitchen knowledge
*Must enjoy cooking
*Shifts vary/Flexible schedule to includes nights and weekends
*Must have your own transportation 
*Drivers License Required
*Pay: $13.00 an hour

 


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Prep Cook: Fenwick Island, DE

Category: Cooks, Food Service

Currently seeking Prep Cooks for a temp to perm job opportunity for an established Golf Resort in Fenwick Island, DE.

Job Description of a Prep Cook:

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

    APPLY IN PERSON at BesTemps Staffing on 308 Civic Avenue in Salisbury, MD.


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